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| ====== Catering Menu ====== | ====== Catering Menu ====== | ||
| - | The provisional catering menu for event 1 - Initialize is listed below. The final menu will be emailed out in the event pack. Accommodations and alterations can be made for people with special dietary requirements - please indicate any requirements you have when booking. | + | The provisional catering menu for Event 3 is listed below, courtesy of [[https://www.facebook.com/KitchenWitcheslrpcaterers/|Kitchen Witches LRP Caterers]]. Accommodations and alterations can be made for people with special dietary requirements - please indicate any requirements you have when booking. |
| - | + | ||
| - | A catered ticket also includes unlimited hot drinks and jugs of squash (blackcurrant and orange). | + | |
| ==== Friday Evening ==== | ==== Friday Evening ==== | ||
| - | * Creamy ham & mushroom pasta (vegetarian version available) | + | * Dinner |
| - | * Mexican chilli & rice | + | * Chicken Casserole, GF DF |
| - | * Vegetarian chilli (made with vegan quorn mince) | + | * Beef Stew, GF DF |
| - | * Accompaniments: | + | * Winter vegetable and chick pea casserole, GF DF, V |
| - | * Salsa | + | * Served with: Dumplings, New Potatoes and Veg |
| - | * Rustic Guacamole | + | * Dessert - Apple or Rhubarb Crumble with Custard (All GF and DF, with DF custard available on request) |
| - | * Soured Cream | + | |
| - | ==== Saturday & Sunday Breakfast ==== | + | ==== Saturday Morning ==== |
| - | * Full English (eggs fried or scrambled, bacon, sausage, beans, tomato, hash brown). | + | * Fried stuff! |
| - | * Viking porridge | + | * Porridge & Cereals |
| ==== Saturday Lunch ==== | ==== Saturday Lunch ==== | ||
| - | * 16" tortilla wraps filled with fresh salad and: | + | * Ham and Cheese Pasta Bake, |
| - | * Tandoori chicken | + | * Tomato and Red Pepper Pasta Bake, DF, V |
| - | * Falafel (v) | + | * Jacket Potatoes and various fillings, GF DF V |
| - | * Beef, peppers, mushrooms. | + | |
| - | * Homemade mint yoghurt & sauces to accompany (vegan version available) | + | |
| ==== Saturday Evening ==== | ==== Saturday Evening ==== | ||
| - | * Sausage & Mash (2 award-winning sausages from a local butcher with rustic mash & shredded cabbage sauteed with bacon). | + | * Dinner |
| - | * Pork loin with cider & wholegrain mustard cream (served with rustic mash and seasonal vegetables). | + | * Cottage Pie, GF DF |
| - | * Vegetarian Shepherd's Pie (made with vegan quorn mince & served with seasonal vegetables). | + | * Chicken and Mushroom Potato-topped Pie, GF |
| + | * Cheese and Onion Potato-topped Pie, GF V | ||
| + | * Served with: Mashed Potatoes and Veg | ||
| + | * Dessert - Selection of Sponge Puddings with Custard (Both GF and DF, with DF custard available on request) | ||
| + | |||
| + | ==== Sunday Morning ==== | ||
| + | |||
| + | * Fried Stuff | ||
| + | * Porridge & Cereals | ||
| ==== Sunday Lunch ==== | ==== Sunday Lunch ==== | ||
| - | * Jumbo Hot Dogs with onions in a sliced roll (vegetarian version available). | + | * Selection of sausage rolls, cold meats, cheeses, salads, bread etc |
| + | * Soup | ||
| + | {{tag>events}} | ||